• GLUTEN FREE PASTA: This gluten free tagliatelle pasta will transport you straight to Nes with its authentic Italian taste. Made from corn and rice this pasta contains no GMO ingredients, this gluten free tagliatelle still delivers the great taste and texture you expect from Barilla.
• READY IN 7 MINUTES: Perfectly al dente, this gluten free Tagliatelle pasta cooks in 10 minutes. A favourite with tomato sauces, fresh vegetables or fish, it makes the ideal quick lunch and evening meal.
• MEAL IDEAS: This gluten free Tagliatelle pairs perfectly with Barilla Pesto Rosso and with a creamy sauce with mushrooms..
• SOURCE OF ENERGY: Barilla pasta will help keep you and your family fuller for longer and is a great source of energy. Ideal for those with active and busy lifestyles, this bulk pack of 8 boxes will be sure to keep you stocked up for when you need it.
• BARILLA SINCE 1877: an Italian family’s run company world leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces..

Product Description ------------------- Barilla Gluten Free Tagliatelle stays true to tradition with long, flat ribbons of pasta that are believed to have been inspired by the hair of Lucrezia Borgia and then dedicated to her by a poetic chef on the day of the wedding to Alfonso d'Este. Made from a delicious blend of corn and rice, it has the same great taste and texture as our classic pasta and works with almost any sauce. Try it with mushrooms, thyme and a touch of blue cheese for a modern dish that everyone will love. Barilla Gluten Free Tagliatelle cooks in just 7 minutes. Simply bring water to a boil in a large pot then add the Tagliatelle along with a generous pinch of sea salt to enhance the pasta's flavour. For authentic "al dente" pasta, boil uncovered, stirring occasionally for 7 minutes. For pasta that's more tender, boil for an additional minute. Drain well and serve immediately with your favourite Barilla sauce. Our range of gluten free pasta is ideal for those with celiac disease or gluten intolerance. Certified gluten free, it’s made from white and yellow corn and brown whole grain rice with non-GMO ingredients. From our short shapes like Gluten Free Fusilli or Penne Rigate to longer variations such as Gluten Free Spaghetti, you're guaranteed to find the perfect gluten free pasta for any recipe. At Barilla, we're passionate about pasta and have been sharing our passion with the world since 1877, when the first pasta shapes were made by hands using simple tools. We strive to make pasta and sauces that are good for you and good for the planet. Barilla. A sign of love.​ Ingredients ----------- White Corn Flour (65%), Yellow Corn Flour (29.5%), Rice Flour (5%), Water, Emulsifier: E471 P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions ---------- Boil (From Ambient): Bring a pan of water to the boil (1 litre for every 100g of pasta). Add pasta to boiling water and boil for 11 minutes, stirring occasionally. Manufacturer Contact Information -------------------------------- Barilla G.e R. Fratelli S.p.A Via Mantova 156, 43122 Parma, ITALY See more ( javascript:void(0) )