Americana EIM-1400R 1.5 Qt Freezer Bowl Automatic Easy Homemade Electric Ice Cream Maker, Ingredient Chute, On/Off Switch, No Salt Needed, Creamy Ice Cream, Gelato, Frozen Yogurt, Sorbet, Recipe Book

I confess I tried to buy a different machine by a very well-known kitchen appliance maker. In fact, I tried *two times* and had overlooked this little beauty because I was swayed by that well-known brand. The first maker from that well-known brand came in with the inside of the cylinder so badly dented into a pentagon shape instead of the circular inside one should expect, I shipped it back. After all, if you can't get the lid on because it's badly dented, what would you do with it otherwise? The second one arrived, and this time, it wasn't dented on the inside of the cylinder with a pentagon. This one had a triangular shape inside--and the same problem existed: I was unable to get the lid on. I shipped it back. On my third try, I went for this little red beauty--Maxi-Matic. I have to say it's downright cute, but cute will never be enough to sell something, or convince me it would be useful. This time I was pleasantly surprised! The first batch of ice cream didn't impress me too much though. Ice crystals formed, leaving the ice cream a bit of a flatter taste than the rich, creamy ice cream I was looking for. A little bit of a switch in thinking and some scouting of the other recipes online instead of in the maker's recipes solved the problem. Rich and creamy? Add a couple of eggs and voila! Rich and creamy! There's one other thing I do before making the ice cream in the machine: I beat the eggs and sugar until it's a lovely thick mix and then add the whipping cream and milk, beating the whole thing well. Then I put the bowl in the freezer for about 3 hours, and *then* use the cylinder from the freezer and put it together, pouring in the mixture to allow that to be finished in the machine. It takes me a few extra minutes plus the time in the freezer to make a marvelous ice cream that's rich and *minus* the chemicals in storei-bought ice cream. For me? It's worth the reasonable price and my health. I'm delighted with the machine. As for "easy to clean"? The *cylinder* is a breeze to clean. So is the paddle. The lid housing the motor? If you make too much ice cream in the machine and that excess gets between the lid and the motor, that's a different story. For the life of me I can't figure out to separate the two for cleaning that area! That's the only reason the "easy to clean" has 4 stars instead of 5. Still, this is a delightful machine!

Just got my ice cream maker and so far -- having made mint ice cream and now lemon sherbet -- I love it. It's easy to set up, easy to use and not too, too loud. It is a bit noisy but you can leave in the kitchen after the dishes are done. When the sherbet is ready, I plan to make Mocha ice cream. ;) I LOVE that I can make up my own flavors! Here are a couple of qualifiers. 1. It does not freeze the ice cream/sherbet solid. Of course not. If you ever watched a video of how ice cream is made, you know that even the manufacturers hard-freeze the ice cream AFTER they make it. What the ice cream maker does is combine the cream, sugar and flavorings without ice crystals forming. If you just mixed those together and put them in the fridge, they would be icy when you to them out. But the churning process prevents that. 2. You cannot leave the bucket in the freezer longer than 48 hours. And it take 24 hours to freeze. So the best way to use it is to plan to make several ice creams, one right after the other. What I'm doing is using it (the instructions say it takes 15-30 minutes but on videos most say for up to an hour), then washing it, DRYING IT (very important) and putting it back in the freezer while I prepare the next batch. 3. You should pre-mix your ingredients. The shoot is only for adding things like chocolate chips or fruit slices when the mix is half-way done. Anyway, you want to make the sugar is mixed completely or you may end up with some parts too sweet and some not sweet enough. Also, this gives you chance to taste the mix (especially if you like to make up your own flavors, as I do). I don't know how long it will last. But if it's anything like those old Frosty Cups, we're talking years. :D

Read all the reviews, well alot of them, and will say I was a little worried. It arrived just in time for my trip up to my parents house. All the pieces were in one piece unlike some of the unlucky folks reported, that would have been a damper for the 4th of July weekend. I didn't read the instructions, Didn't have to with my parents in there 70's and have used one of these things a many of times. Took it out, soaked it and cleaned it out, no leakage from bucket by the way. Made up the batch of just plain Van. Ice cream from old family recipe and it came out great. The next day made up a recipe of peach ice cream which even did better. All this was done using the electric mixer. Back home I wanted to try the manual handle and that's where my friends kids were and who was gonna be turning the handle, not me... Well my friends daughter who was just dying to get at that handle and we were all laughing, she weighs 65lbs soaking wet, and saying we will see. Well I be dog if 35 minutes later the Ice cream was made and she did it all by herself, she wouldn't let her big brothers help. To the folks that may have had problems or thier ice cream not coming out as planned. Make sure you use plenty of rock salt. I did read some of the instructions when I got home just to make sure my parents hadn't forgot somethings. We never did as the instructions said about cooling the tube and mixture for an hour. I just mixed it up in a bowl and poured it in the ice cream maker using plenty of salt and ice. 35 minutes later I had some good homemade ice cream. I only have given it 4 stars because I have only used it 3 times and a lot of reviews says it breaks around that. If I get 10 out of it I will suspect it is the users and upgrade it to 5 stars and it will be worth the money I paid for it. Oh almost forgot, unless I read something wrong the machine doesn't cut off by itself so you need to be back around the machine 30 minutes after you start it or you may burn up the motor. ****Update**** I'm dropping these product down to 3 stars. Around 10 batches of Ice Cream the plastic gears started stripping on the motor. The hand crank still works fine. I was able to fix the motor by taking it apart and pinching the metal together forcing the gears to come into contact with each other more but figure this will only work for a couple more batches. I looked and you can not find replacement parts for this machine, or at least I couldn't. I paid $70 for it, now I see it's up to over $100. I would spend the money and get a White Mountain before I bought another one of these though. It was fun and brought back some old memories and the kids and family alike had a great time for when we used it. It is what it is though, a piece of junk from china that is made cheap and to break. If it was cheaper I would recommend it but not at $100.

Perfect and easy

Cumple justo con lo que ofrece, esta fue una buena compra...

Es bueno para hacer nieve solo que tines que tenerla en el congelador para que la nieve se haga más rápido

If instructions are followed correctly, then everything works perfect. On my first try, the ice cream wasn’t as I thought but when I followed the instructions to a ‘T’, I now always get perfect ice cream. I use mine for vegan ice cream but I’m sure with real cream, it would be more than perfection. I make sure the bowl is completely frozen, sometimes over 2 days.

Es demasiado ruidoso, y tarda mucho en hacer un helado. Con el costo de este producto, mejor te compras una buena máquina de helados, más pequeña y compacta, y silenciosa. No lo volvería a comprar.